Podcast Episode

Andrew McLeod – Cooking is an Exercise in Practicality

What we covered in this episode

  • Chef Andrew McLeod from Avenue M talks about the challenge of launching a new menu when a customer base 
  • How did he balance the business need to keep classics on the menu and the desire to add his own creations?
  • Chef Andrew McLeod says that cooking is an exercise in practicality and not a series of creations from an artist.
  • Avenue M's menu features locally sourced ingredients.  Chef Andrew McLeod takes us through the relationship with local farmers and purveyors.
  • He shares his passion for Salumi and Pasta.
  • Chef Andrew McLeod describes the concept of the Sunday Supper Series created during the pandemic.
  • He talks about his sources of inspiration and his creative process.
  • Chef Andrew McLeod mentions his latest ingredient obsession: mushroom pellets.
  • He describes his experience with chef Sean Brock.
  • Chef Andrew McLeod talks about addiction issues in the industry and the need for recovery and asking for help.
  • Series of rapid-fire questions.
  • Link to the podcast episode on Apple Podcast https://bit.ly/Andrew_McLeod

Links to other episodes in the Appalachian region

Submitted questions from podcast listeners

Quick and easy pasta recipes with few ingredients.

A recipe from Chef McLeod. “That's a really easy kind of one pot deal or one pan deal that I like to do sometimes is either farfalle or macaroni or whatever, kind of dry noodle that you have laying around to cook that. While you're doing that, render some sausage, some breakfast sausage, like hot and spicy Jake's breakfast sausage, or something like that in a pan. Toss in some kale or torn up collard greens or turnip greens, or whatever you have around and glaze that in the sausage fat. Drain off some of the fat, add a little bit of cream to the pan and toss your pasta with it and crush it with some Parmesan cheese and fine herbs and lemon juice. That's a really good, if you got twenty minutes for a quick dinner or a lunch meal.”

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Links mentioned in this episode

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