In an era where the American culinary scene is bursting with innovation and diversity, I, Emmanuel Laroche, award-winning author, have been at the forefront of this culinary revolution.

With over 25 years of experience in the food and beverage industry, and as the Vice President of Marketing for a renowned global flavor company, I've built a unique bridge connecting the inspiring worlds of restaurants and food manufacturing.

My journey, chronicled in my book ‘Conversation Behind The Kitchen Door,' has led me to create ‘Flavors Unknown,' a podcast where I engage with acclaimed chefs and mixologists. Here, we dive deep into their inspirations, uncovering the stories and techniques that have propelled them to the pinnacle of culinary and mixology excellence.

From the bustling cities to the heart of rural America, join me in exploring the rich landscape of flavors and stories that define our nation's food culture.