A Dazzling Dining Experience for the 5 Senses, by Rikku O’Donnchü

Forget about the flavor and forget about the way it looks for a moment and let's start thinking about why it tastes like that.


Rather than just having food for foods sake, eating a prepared meal that looks beautiful, I wanted to connect a little bit more to it.


I was really into how to make dinnertime fun again, as well as how to turn food into something that has a story and represents something that has a mindful experience behind it, not just a preparation.


The more knowledge you share and the more restaurants raise their level, the harder you have to push yourself to stand out. As soon as you stop doing that and get lazy, you start dropping off. Never get lazy. Always, always be innovating.


There is no wrong or right. It's music, it's down to the person who is consuming to be the judge of what is wrong or what is right. Rules aren't necessarily here for the right reasons, and you should question everything.